We are moving!

• 2 zucchini
• 1/2 cup low-fat shredded cheese
• 1/4 cup Beyond Meat “beefy crumbles”
• 1 small onion chopped
• 1/2 cup mushrooms chopped
• 1/2 cup bell pepper chopped
• 1/4 cup marinara sauce

‍

• Preheat oven to 350 degrees.
• Trim ends of zucchini and cut zucchinis lengthwise in half. Scoop out pulp leaving half in tact. Keep pulp and dice into small pieces.
• In a skillet, heat beefy crumbles, zucchini pulp, onion, mushrooms, and peppers over medium heat.
• Add cheese salt and pepper and to zucchini shells. Place in a greased baking dish. Bake for about 25-30 mins.

‍

‍