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Shrimp Stir Fry
Course :
Prep Time :
10 minutes
Cook Time :
12 minutes
Total Time :
22 minutes
Ingredients
4 oz raw shrimp peeled and deveined
2 cups shredded cabbage
1/2 cup sliced carrots
1/2 cup sliced mushrooms
1/4 cup chopped bell pepper
1 clove chopped garlic
1 tbsp olive oil
1 tsp tamari sauce (or coconut aminos or soy sauce)
1 dash ground ginger
Instructions
Heat olive oil in a large skillet on medium-high heat.
Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
Move vegetables to the side of the pan.
Add the shrimp, garlic, ground ginger and tamari sauce.
Saute for an additional 3-5 minutes until shrimp are cooked through.
Mix the shrimp and vegetables then serve.
Optional: garnish with chili sauce, tamari sauce and sesame seeds.
Notes