We are moving!

• 1 pound 93% fat free ground turkey
• 1 cup cooked quinoa
• 1 yellow onion diced
• 6 cloves garlic
• 1 cup chopped spinach
• 1 egg whisked
• 2 tbsp low sodium soy sauce
• 1/4 tsp red chili flakes
• 1 tbsp Italian seasoning
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp pepper

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• Preheat oven to 350 degrees. Spray baking pan.
• In a large bowl, combine all ingredients and mix.
• Roll into 24 balls and place on a baking sheet
• Bake for 25-30 minutes (until golden brown). Flip meatballs about 10 minutes after cooking.

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