We are moving!

• 2 large eggs
• 1/4 avocado cubed
• 1/2 cup quinoa cooked
• 1 tbsp almond milk
• 1/3 cup diced vegetables peppers, onions, mushrooms
• 2 tbsp salsa
• 1/2 cup spinach

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• Whisk eggs, milk, salt and pepper in a bowl and set to the side.
• Dice up all vegetables.
• In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds.
• Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.
• Pour scramble into bowl. Top with avocado and salsa.

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