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• 1 pound organic chicken breasts
• 2/3 cup panko
• 1 egg
• 1/2 tsp salt
• 1/4 tsp pepper

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• Preheat oven to 375 degrees
• Whisk egg
• Trim fat on chicken breast then cut into 2 inch strips
• Mix panko, salt and pepper in a zip-lock bag
• Coat baking sheet with non-stick spray
• Place chicken in egg wash then toss in the panko mixture
• Place on a baking sheet
• Cook for 15-20 minutes

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