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• 1 cup coconut milk
• 1 cup cashew or almond milk
• 1 cup raspberries
• 1/2 cup unsweetened coconut flakes
• 1/3 cup chia seeds
• 4 tbsp almond butter
• 2 tbsp maple syrup (optional)
• 1 tsp vanilla extract (optional)

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• Combine coconut milk, nut milk, chia seeds, coconut flakes, maple syrup and vanilla extract in a mixing bowl.
• Mix well and let the mixture sit for 5-10 minutes.
• Portion the chia coconut mixture into 4 small jars.
• Layer each jar with 1 tbsp of almond butter and then 1/4 cup of raspberries.
• Refrigerate overnight and enjoy within 5 days.
• Optional: top with chopped nuts and cinnamon.

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