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• 3/4 cup almond milk
• 3 tbsp shredded unsweetened coconut
• 3 tbsp almond flour meal
• 1 1/2 tbsp ground flaxseed
• 1/4 tsp ground cinnamon
• 1 tsp maple syrup (optional)
• 1 dash salt (optional)

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• Heat almond milk in a saucepan over medium heat until warm.
• Add remaining ingredients and cook for 1-2 minutes until porridge is soft.
• Serve warm.
• Optional toppings include nuts, cinnamon, nut butter, chia seeds, paleo granola, honey or fruit (not included in the nutrition facts).

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