We are moving!

• 4 cups raw kale
• 1 tablespoon olive oil
• 1 clove chopped garlic
• 1 10oz Can Rotel, drained original or hot
• 1-2 Tbsp balsamic vinegar

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• Heat pan on low-medium heat with olive oil.
• Place kale in pan and cook down for 5-10 minutes.
• Add Garlic and cook 1-2 minutes.
• Add Rotel and stir until Kale is cooked down to your liking.
• Finish by drizzling the balsamic vinegar over the top! Balsamic vinegar is very strong so start off small and add more as needed!
• Recipe makes approximately four 1/2 cup servings.

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