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• 4 oz cooked chicken breast
• 3 cups chopped kale
• 1/2 cup chopped tomatoes
• 1 tbsp olive oil
• 1 tbsp lemon juice
• optional salt and black pepper to taste

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• Wash and chop kale (remove leaves from woody stems).
• Wash and chop tomatoes.
• In a large bowl combine kale, lemon juice, olive oil, salt and pepper (if desired).
• Toss to coat kale leaves completely.
• Top with cooked chicken breast and chopped tomatoes.
• Optional: serve with sliced lemon garnish.

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