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• 10 hard boiled egg whites diced
• 1 avocado mashed
• 1 Tbsp. Dijon mustard
• 1 Tbsp. plain Greek yogurt
• 2 tsp. fresh lemon juice
• 1/3 cup green onions
• 1/2 cup celery
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• Pinch sea salt

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• In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard and lemon juice until smooth.
• Mix in green onions, celery, paprika, salt and pepper (set to the side).
• Chop egg white (disregard the yolks) then fold in the avocado mixture.
• Serve on a slice of Ezekiel bread with fresh arugula.

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