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Egg Muffins
Course :
Breakfast Dish
Prep Time :
10 minutes
Cook Time :
18 minutes
Total Time :
28 minutes
Ingredients
5 eggs
5 egg white
1/2 cup onion diced
1 cup mushrooms diced
1/2 cup bell peppers diced
1 handful spinach
1 cup broccoli diced
6 oz ham
Instructions
Preheat oven to 350 degrees
Dice up all vegetables
In a large mixing bowl, whisk eggs then add in all the diced vegetables
Pour mixture in greased muffin pan (should fill about 10 muffins)
Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean
Notes