Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings. Place in oven and roast for 35-40 minutes
As potatoes are cooking, cook brown rice according to package directions.
Next, add 1 TBSP olive oil to a medium sauté pan and add broccoli, edamame, and cabbage. Sauté for 5-8 minutes until cooked.
Once everything is done cooking, assemble 1⁄4 of each ingredient into a bowl. Top with Tahini Power Sauce.